Jambalaya
A Cajun favorite— a favorite Cajun rice dish with your choice of:

  • Chicken
  • Chicken & Sausage
  • Pork & Sausage
  • Three Meats
  • Seafood
  • Wild Game

Pastalaya with any combination listed above

Boiled Seafood
Steaming hot, spicy or mild, and cooked to perfection on-site.

  • Crawfish
  • Shrimp
  • Crabs

We also offer condiments like corn, potatoes, sausage, and anything else you want to throw into the pot.

Fried Dishes
We only serve the freshest foods, deep-fried and served golden brown.

  • Catfish
  • Shrimp
  • Oysters
  • Alligator
  • Turkey
  • Boudin Balls
  • Crawfish Pies
  • Meat Pies
  • Whole Fried Turkeys

Sauce Piquant
Well seasoned and slow cooked for a classic Creole taste.

  • Turtle
  • Alligator
  • Chicken or Shrimp

Stews, Sauce Piquants Etouffees, Gumbos
Try our award winning recipes served overr hot steamed rice Our gumbo was featured by the New Orleans Times Picyunne as the Super Bowl of Gumbos.

  • Shrimp
  • Crawfish
  • Seafood
  • Chicken and Sausage
    *** Crawfish Bisque

Wild Game
An adventure in itself and we’re experts at it.

  • Creole Style Turtle Soup
  • Rabbit Jambalaya
  • Alligator Sauce Piquant
  • Crawgator Sausage
  • Duck & Andouille Gumbo
  • Frog Leg Sautéed in Garlic Sauce

·  and many more

Miscellaneous

  • White Beans & Rice
  • Red Beans & Rice
  • Spaghetti & Meatballs

New Orleans Stuffed Breads

  • Shrimp
  • Crawfish
  • Jambalaya

Hors d’oeuvres
Menu too large to list.
You name it, we do it.

Holiday Gift Menu

  • Smoked Turkeys
  • Fried Turkeys
  • Smoked Hams
  • Prime Rib
  • Fresh Hams
  • Roast Beef

·  Fruit Baskets

Call Jay or Jerry Folse for Pricing
Phone: 225-644-0065

Folse Seafood and Louisiana Specialty Products LLC  has a full service catering division, fully equipped to handle any type of catered occasion, regardless of size. No event is too large or too small. You will find that we are the real thing when it comes to authentic Cajun cuisine. We provide everything you need for a successful event: fabulous food, a friendly Southern atmosphere, and most of all, outstanding service with a smile.

Let us plan your next event. We will provide an unforgettable experience for your guests.

 

 

Don't have time to prepare your own delicious
seafood? Ask one of our sales associates for
one of our award winning entrees, packaged
frozen in boiling bags or one of our hot-and-
ready to serve dishes for you and your family to
enjoy. We sell boiled seafood and frozen entrees
daily, and have lunch specials during lent.

  • Award-winning entrees, packaged in boiling bags:
  • Louisiana Crawfish Bisque
  • Crawfish Etoufee
  • Gumbos (Seafood, Chicken and Andouille,
    Okra Shrimp, or Gumbo LaPlace)
  • Creole-Style Turtle Soup; Alligator Sauce
    Piquant

    ...and much more!

Chef John Folse Prepared Foods and
Cheeses, and a selection of John Folse's
Cookbooks available here!
 

 

Copyright 2008 Folse Seafood & Louisiana Specialty Products
All Rights Reserved.

 

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